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| Parameters | Specification | |
| Production name | Natural Soybean Lecithin (Transperant liquid) | |
| Performance | Oil soluble | |
| CAS No. | 8002-43-5 | |
| H.S.CODE | 2923200000 | |
| Appearance | Color | Light brown |
| Odor | Pure smell, No extraneous flavor | |
| Form | Liquid | |
| Acetone insoluble | 60-65% | |
| Moisture | 1.0% max | |
| Hexane insoluble | 0.3 max | |
| Acid Value (mgKOH/g) | 30 max | |
| Peroxide Value (meq/kg) | 10 max | |
| Heavy metals (pb) | 20 max | |
| Arsenic (As) | 0.1 mg/kg max | |
| Residual solvent (mg/kg) | 10 max | |
| Standard Plate Count (cfu/g) | 20 max | |
| Coli form (MPN/100g) | 10 max | |
| Yeast&Moulds (cfu/g) | 10 max | |
| E-Coli | Negative | |
| Salmonella | Negative | |
| Viscosity, Brookfield @ 25° C | 10000 max | |
| Color | 14 max | |
| Main function | Acidity Regulators, Antioxidants, Emulsifiers (aerating agent, viscosity modifier, dispersant and lubricant.), Enzyme Preparations, Flavoring Agents, Nutrition Enhancers, Preservatives, Stabilizers, Thickeners | |
| Application | Soybean Lecithin is a good natural surfactant, widely used in food, pharmaceutical, cosmetics industries. At the same time in the medical care also have significant value. | |
Specification:
Gravies & Sauces
• Reduces fat separation
• Reduces formulation costs
• Improves product consistency, texture/mouth feel.
Taco meat
• Reduces fat separation
• Helps bind fat and keep it in suspension throughout the process.
- Packing : 20KG net per plastic barrels./ 200KG net per iron drum/ 1000KG net per IBC drum.
- Storage : Sealed shipment, Keeps away from light , and store in dry ,cool place (storage temperate 15-25ºC).
- Shelf life : Minimum 12 months when stored in the original container.
- Delivery : Within 3-5 working days after payment receipt.
